Well! that was during the week of 12 March 2012. I was in a very experimental mood, and we started the week with what is now one of our most talked about cheesecake, the Chocolate Mousse Cheesecake. See below from Nadia, one of my “cheesecake fans”.
To the Escapecaffe team
Just to let you know that your new Chocolate Mousse Cheesecake may just be the answer to every chocolate lovers dream – it offers that soft cream cheese melt in your mouth sensation with the added bonus of chocolate. With every forkful the flavour and texture changes (almost bitter sweet). I like the mild crunchiness in the base.
It’s difficult for me to choose between the CMC and the Choc Crumble Cheesecake!
Why mousse ? Because, it was reminiscent of a chocolate mousse. We used real cocoa in both the base and in the cheesecake mixture itself and of course our secret ingredients and style of baking. Well! my wife wasn’t too impressed – because after having got the cheesecake baking buzz because I was trying to impress her, she was off chocolate for March and I decided to bake this cheesecake, which the guys at the caffe were saying was the best – and then she couldn’t taste it…..
But, for now the chocolate mousse cheesecake has left the building, until I get the experimental buzz again, which might be in April again, when my wife’s chocolate fast finishes.