We don’t have a till nor a credit card machine, so we had to improvise. Hey ! we’ve dreamt about this for over 5 years, moved the family down here and the shop’s been ready for 2 weeks, so we didn’t let a simple cash register get in our ay (we ordered it over 2 weeks ago) and we just went for it.
We’re using 2 coffees at the mo. It sounds complicated but it’s fun and exciting for us. We’ve got an organic espresso blend for espresso and cortados – more flavourful and a darker roast for more milk based espressos like our signature drink – the triplo