Yay! We launched our new menu today, to resonate with the beginning of the Southern Hemisphere Winter here in Cape Town. So, what’s new:
On the Drinks Side:
A Long White (a very short Americano, topped with steamed milk)
A White Mocca (traditional mocca, but using white chocolate)
Coffee of the Week (a selection of highly priced coffees, which you can have with your favourite type of coffee for an additional R5) – At the moment, we have linked up with famous London based coffee roasters, Union Hand Roasted, sister shop in Cape Town, to provide these priced coffees on a weekly basis)
On the Food Side:
Espresso French Toast, served with creme fraiche (only on Saturdays)
Chocolate and Almond Granola
Brioche Rolls (in summary, brioche is made with a dough comprised of egg yolks, butter, milk and sugar) – nice compliment with coffee in the mornig and tres (very) French.
In season Avocado on Sourdough Toast, topped with chilli flakes and olive oil
A more focused Grub of the Day with Burgers served every Wednesdays and more hot meals planned for the coldish Winter
And More…. as we liked to be inspired.
So, feel free to pop over for some new and of course customer favourites.